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ABOUT THE MAYPOLE INN
Originally named the Star Inn, the Maypole Inn dates back to 1880, when it was under the ownership of William Day. The Star Inn was originally a Cider House and remained so until the mid 1970's when The Green Dragon, the Public house in Thurloxton, closed.

MAKE A BOOKING!
Thank you for taking the time to visit our website. Please contact us for further information on the Maypole Inn as well as making a reservation enquiry. Visit our contact page for contact information and interactive map.

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MENUS
THE MAYPOLE INN - FINE THURLOXTON COUNTRY PUB

The Maypole Inn prides itself in serving traditional pub food, and, wherever possible, use locally produced Somerset meat and seasonal vegetables. We serve good quality food, in a local pub, and care a great deal about service and customer satisfaction. We make as much as possible in our kitchen from our daily bread to our deliciouse puddings.

All our beef comes from Farmer Bob Hall of Fordgate, near Bridgwater (6 miles away) has approximately 120 cattle allocated to P & B Pyne at any one time. These animals are handpicked by Bob and Mr Pyne Snr and are at varying stages of the fattening process. Bob has a unique blend of cattle cake made especially for our cattle. Bob and Phil choose 5-7 animals at their weekly meeting to be sent to the abattoir in Taunton 14 miles away.

Our Pork comes from Les & Chris Hill’s farm at Sampford Arundel, near Wellington. They are free-range, 75% Wessex, 25% Durox (an accident, as the boar got in where he shouldn’t) but the product is truly wonderful.

Our butchers often buy lambs direct from local farms, as there is a lot of sheep farming in our area. If not buying direct from the farm, lambs are purchased from the Sedgemoor Auction Centre, North Petherton, less than a mile away from the shop.

The lambs are then transported the minimum distance possible to Stillman’s Abattoir, Taunton for slaughter. The lamb is then aged for at least 7 days to maximise the flavour.

 

Our special 2 course board offers our customers a great oppertunity to sample some of new dishes or tasty treats from our local suppliers and is always worth trying.

Please feel free to download a few of our sample menus.

Upcoming Events

27th Jan Chinese Night all you can eat buffet - £9.95 per head. Click for menu
21st Feb Shrove Tuesday all day free pancakes - To qualify all you have to do is buy a main meal per person and the pancakes will keep on coming!
17th March St Patricks Day - Dance, eat and drink the night away and enjoy the craic
18th March Mothers Day - Booking is essential for the bussiest sunday of the year. Mums eat free after 4pm!
 

 

   
   
   
   

 

Maypole Inn Specials

2 course Monday to Saturday   £9.95
     
Sunday Carvery: 12 - 2.30pm 1 course £7.95
  2 courses £10.95

 

Menus

 

The Maypole Inn - Main Menu - This menu is for example only, and changes often.

Lighter Lunches 2011

The Maypole Inn Buffet - £8.95

The Maypole Inn Buffet - £11.95

file 27th January Chinese buffet menu

 

 

Please contact us to make a reservation. We look forward to your visit...

FUNCTIONS
The function room at the Maypole Inn is available for private hire. We offer individually tailored days for meetings and any party plans. Weddings are always welcome and again we tailor the whole day to the customers wishes. Our function room can hold up to 50 people for sit down dinners and as a meeting room in board room style it can hold up to 30.
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